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Meet Some of our Vendors!
Meet Chefs Dara and Tammy Nhep
Husband and wife duo Dara and Tammy Nhep are Atlanta born and raised Chefs. Culturally from Cambodia and Vietnam, both have found a passion for their heritage and food. After being in the restaurant industry for over 20 years, from owning Cajun, wings, poké, and Vietnamese restaurants since 2006, their new focus has become Cambodian cuisine.
“We realized there is plenty of focus on everything we’ve already done, but Atlanta lacks Cambodian food, so we are here to give everyone a taste of my family’s food culture.” - Dara Nhep
@BamreuATL started 2022 as a limited pop up event and has recently grown into more pop-ups venues.
@OmigaitsBamreu is the pop up brand that is showcasing all of the couple’s best accomplishments in the last 20 years. Serving the Dragon “crack” sauce on the wings, full flavor pho from their Vietnamese restaurant, fresh poké from their Bowl-shi brand, and now unique Cambodian dishes.
“I wanted to have fun with the Chefs Market, introducing items you can’t find in a brick and mortar location. From the Asian Burgers, Asian Lemon Pepper wings and Birria Eggrolls with Bun Bo Hue consommé, all these were a way to bring the fun back into the kitchen for us”- Tammy Nhep
Meet Chef Stephanie Sylvain
Xzotik Fusion is the project of experienced Chef Stephanie Sylvain, who is passionate about Haitian Cuisine. With over 15 years of experience in events and catering, she blends traditional Haitian
and Caribbean flavors with modern twists, delighting palates and sharing her cultural heritage.
We are so happy to have Xzotik Fusion as a featured Chefs Market Vendor. Some of her staple dishes include Fried Pork Belly, Smothered Chicken Lollipops, and a seafood bowl all with sides of Black Mushroom rice and crispy fried plantains, topped with a spicy pickled slaw. Come try her incredibly flavorful food this Saturday from 11 AM- 6 PM at Chefs Market. Contact Stephanie at Xzotik Fusion for your catering needs.
Please note not all vendors listed will be at every market.
PECKISH
Peckish is the creation of Le Cordon Bleu trained Chef Tamara Hewitt. Growing up in Jamacia, Tamara enjoyed cooking with her grandmother and was inspired by all of the colors, spices and aromas. She later moved to the states, but never strayed from her passion for culinary arts. Her Atlanta based catering company Peckish specializes in petite artful desserts that make any moment a celebration. "Our deserts border on sculptural- each one is lovingly created to result in the perfect bite." - Tamara Hewitt
Daddy's Girl BBQ
Markie Darling views barbecuing as a way to bring people together and create community. She has been perfecting her craft in Atlanta for over 15 years. She offers a range of perfectly smoked meats from chicken wings to brisket, as well as services such as cooking lessons, private Chef experiences, and full service catering. Daddy's Girl BBQ has become a staple in our weekly Chefs Market.
Bussin Jerk
Bussin Jerk is a well loved family owned and operated business in Atlanta. The island connection runs deep at Bussin Jerk, where they take a speedy approach to classic Jamaican cooking with a modern twist. They are home to unique fusion dishes like Jerk Chicken Loaded Nachos and Oxtail Eggrolls. Bussin Jerk prides themselves on having excellent customer service as they have an extensive background in hospitality. "Everything is cooked with love as its first ingredient, and with cuisine cooked so fast, you may call it love at first bite." With Bussin Jerk, every dining experience is memorable and special.
Haylene Green, The Garden Queen
Haylene Green is a legend around Atlanta and we are honored to have her in our weekly Chefs Market. Born in Port Antonio, Jamaica, she’s a descendant of the Maroon culture and has strong family ties to farming. She comes from five generations of farmers, of which both her father and grandfather farmed commercially. She grew up next to the Caribbean Sea, where tropical fruits and vegetables grew wild and plentiful. At the age of 14, she moved to New York to be with the rest of her family. There, she carried on her tradition and grew food in containers.
Upon visiting Atlanta for a family reunion, Haylene fell in love with the trees and land. It didn’t take much to convince her family to relocate to the South. After moving here, Green fell into disappointment with the trees that impacted her decision to move here: they were not fruit bearing trees. In Jamaica, most trees are edible in some shape or form. Determined to make a change in Atlanta, Haylene Green transformed her garden into a tropical wonderland. She began growing everything she could from berries, bananas, fruits, herbs, hibiscus, ginger, tropical pumpkins and much more.
Haylene founded the West End Community Urban Garden where her goal is to teach people how to identify, grow and prepare healthy food, especially in at risk communities. By doing so, people will be able to tackle conditions, deficiencies, and ailments that cause diseases. She also wishes to spread her knowledge of container gardening, raised beds gardening, hanging baskets, and other methods of growing in limited spaces. Haylene Green is a nurse by passion, printer by trade, and a farmer by DNA.
Bakes By CR.ENA
BAKESBYCR.ENA is the brainchild of founder, Serena Dunbar, who had a vision to bring joy and deliciousness to the world through her delectable creations. Established in 2020 at the height of the COVID-19 pandemic, Serena spent her socially distanced days perfecting her fusion bakes. She takes pride in offering a unique selection of treats that will make your taste buds dance with delight. From her irresistible Peanut Butter Miso Cookies (yes, you read that right) to her heavenly Matcha Buns filled with sweetened matcha and white chocolate, Serena has something for every sweet tooth out there.
Micro Munch
Micro Munch is a small, direct to community farm that offers quick home delivery anywhere in Atlanta. They specialize in growing several varieties of microgreens. Microgreens are extremely nutrient dense, scientifically proven to lower inflammation, boost immunity, improve gut health and more. They are the earliest stage of a plant's life after sprouting, resulting in up to 40x the antioxidant levels of mature greens. They can be added to smoothies, soups, salads, sandwiches, and more. We are happy to have Micro Munch spreading health and knowledge as a weekly vendor at Chefs Market.
Chispas
Chispas is the project of husband and wife duo, Luis and Erika Perez. They are a small Latino owned business focused on bringing a piece of Mexico through their snacks and treats all the way to Georgia. They pride themselves on giving a fun, welcoming, Latin family vibe. Their refreshing fruit bowls and antojitos are always a crowd favorite at Chefs Market.
Abuelita's Flans
Elsa Martin is the owner and baker of Abuelita’s Flans. Elsa Martin has been baking Cuban custards since the age of six years old, alongside her lovely grandmother who is also named Elsa. Elsa Martin was born in Hialeah, FL from Cuban descent. After moving to Georgia, Elsa Martin decided to continue expanding her business, baking not just custards but now Cuban pastelitos (pastries) as well. The main satisfaction of what Elsa Martin and her team do is hearing their customers' feedback. They enjoy hearing how much their custards remind customers of their childhood, and also hearing how much those who have never tried them, love the new flavors. They hope to continue bringing that flavor to more and more people!
Pat's Poutine
Pat’s Poutine is the unique project of owner operator Tony Jackson. Founded in 2014, Tony wanted to bring the classic Canadian dish Poutine to the states through his boutique eatery. Pat’s Poutine has become a huge hit, having serviced over 40 Festivals across Georgia and becoming a staple in the local film economy, serving on sets for various HBO and Netflix projects. Pat’s Poutine was an original vendor for Pullman Yards Inaugural exhibit- the Van Gogh Immersive Experience. We are happy to have Pat’s Poutine out at Chefs Market!